All+about+me

﻿ All about me [|Credit]

My name is Isabel Castro   I am from Colombia    My favorite animal is a Dolphin  Credits

 My Favorite color is blue

My favorite dessert is cheese cake

 My favorite Song is Let it be (Beatles) [|Credit] media type="youtube" key="ajCYQL8ouqw" height="315" width="420" align="center"

<span style="color: #0000ff; display: block; font-family: 'Comic Sans MS',cursive; font-size: 250%; text-align: center;">I have collection of elephants dolls (different shapes,colors, and types)

[|Credits] = = =

=

= [|Credit]= <span style="color: #000000; display: block; font-family: 'Comic Sans MS',cursive; font-size: 190%; text-align: center;">

Lemon Cheesecake
<span style="color: #dddf11; font-family: 'Comic Sans MS',cursive; font-size: 120%;">**Ingredients:** <span style="color: #b429ff; font-family: 'Comic Sans MS',cursive; font-size: 100%;">2 cups graham cracker crumbs

<span style="color: #b429ff; font-family: 'Comic Sans MS',cursive; font-size: 100%;"> 2 Tablespoons sugar

<span style="color: #b429ff; font-family: 'Comic Sans MS',cursive; font-size: 100%;"> 6 Tablespoons butter, melted

<span style="color: #b429ff; font-family: 'Comic Sans MS',cursive; font-size: 100%;"> 6 ounce package lemon Jello

<span style="color: #b429ff; font-family: 'Comic Sans MS',cursive; font-size: 100%;"> 2 cups boiling water

<span style="color: #b429ff; font-family: 'Comic Sans MS',cursive; font-size: 100%;"> 8 ounces cream cheese

<span style="color: #b429ff; font-family: 'Comic Sans MS',cursive; font-size: 100%;"> 12 ounces evaporated milk, very cold <span style="color: #1cb56b; font-family: 'Comic Sans MS',cursive; font-size: 100%;">Lemon Cheesecake Directions: <span style="color: #ff0f7e; font-family: 'Comic Sans MS',cursive; font-size: 100%;">1. Mix graham cracker crumbs, 1 tablespoon sugar, and melted butter or margarine. 2. Press graham cracker crumb mixture into the bottom of a 9"x13" pan. 3. Mix lemon Jello with 2 cups boiling water until Jello is dissolved. 4. Add cream cheese to Jello mixture, combining well. 5. In a chilled metal or glass bowl whip the very cold evaporated milk with the remaining 1 Tablespoon sugar; using an electric mixer. 6. Add Jello mixture to evaporated milk and continue to beat until well blended. 7. Pour into the graham cracker crust. Chill at least five hours until firm.

Credits: []